<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-5270436953490776055</id><updated>2011-04-22T06:55:29.976+02:00</updated><title type='text'>French and Belgian Cooking</title><subtitle type='html'>Recettes d'Ici et d'Ailleurs....</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://frenchcooking-vincent.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5270436953490776055/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://frenchcooking-vincent.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Vincent</name><uri>http://www.blogger.com/profile/02520276225433789976</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='22' src='http://1.bp.blogspot.com/_GjIRpOEgIfk/R5xEb5__mdI/AAAAAAAAAYE/h4zAwh64PoA/S220/cuisine.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>7</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-5270436953490776055.post-2839475855033553928</id><published>2008-05-01T18:32:00.002+02:00</published><updated>2008-05-01T18:33:25.682+02:00</updated><title type='text'>Conchiglioni Ricotta Scampis</title><content type='html'>&lt;div class="flickr-frame"&gt;&lt;a title="photo sharing" href="http://cuisine-moi.blogspot.com/2008/03/mises-jour-les-conchiglioni-de-madame.html"&gt;&lt;img class="flickr-photo" height="236" alt="" src="http://farm3.static.flickr.com/2301/2456280575_9a1f44d389.jpg" width="207" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span class="flickr-caption"&gt;&lt;a href="http://www.flickr.com/photos/gourmetsgourmandises/2456280575/"&gt;Conchiglioni&lt;/a&gt;, originally uploaded by &lt;a href="http://www.flickr.com/people/gourmetsgourmandises/"&gt;frenchcooking&lt;/a&gt;.&lt;/span&gt;&lt;/div&gt;&lt;p class="flickr-yourcomment"&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5270436953490776055-2839475855033553928?l=frenchcooking-vincent.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://frenchcooking-vincent.blogspot.com/feeds/2839475855033553928/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5270436953490776055&amp;postID=2839475855033553928&amp;isPopup=true' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5270436953490776055/posts/default/2839475855033553928'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5270436953490776055/posts/default/2839475855033553928'/><link rel='alternate' type='text/html' href='http://frenchcooking-vincent.blogspot.com/2008/05/conchiglioni-ricotta-scampis.html' title='Conchiglioni Ricotta Scampis'/><author><name>Vincent</name><uri>http://www.blogger.com/profile/02520276225433789976</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='22' src='http://1.bp.blogspot.com/_GjIRpOEgIfk/R5xEb5__mdI/AAAAAAAAAYE/h4zAwh64PoA/S220/cuisine.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm3.static.flickr.com/2301/2456280575_9a1f44d389_t.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5270436953490776055.post-2602991638670354318</id><published>2008-05-01T18:28:00.002+02:00</published><updated>2008-05-01T18:28:35.173+02:00</updated><title type='text'>Tatin et glace</title><content type='html'>&lt;div class="flickr-frame"&gt;&lt;a title="photo sharing" href="http://cuisine-moi.blogspot.com/2008/03/mises-jour-paul-et-huguette-1.html"&gt;&lt;img class="flickr-photo" height="211" alt="" src="http://farm4.static.flickr.com/3281/2457087050_0565c818d3.jpg" width="242" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span class="flickr-caption"&gt;&lt;a href="http://www.flickr.com/photos/gourmetsgourmandises/2457087050/"&gt;Tatin et glace&lt;/a&gt;, originally uploaded by &lt;a href="http://www.flickr.com/people/gourmetsgourmandises/"&gt;frenchcooking&lt;/a&gt;.&lt;/span&gt;&lt;/div&gt;&lt;p class="flickr-yourcomment"&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5270436953490776055-2602991638670354318?l=frenchcooking-vincent.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://frenchcooking-vincent.blogspot.com/feeds/2602991638670354318/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5270436953490776055&amp;postID=2602991638670354318&amp;isPopup=true' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5270436953490776055/posts/default/2602991638670354318'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5270436953490776055/posts/default/2602991638670354318'/><link rel='alternate' type='text/html' href='http://frenchcooking-vincent.blogspot.com/2008/05/tatin-et-glace.html' title='Tatin et glace'/><author><name>Vincent</name><uri>http://www.blogger.com/profile/02520276225433789976</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='22' src='http://1.bp.blogspot.com/_GjIRpOEgIfk/R5xEb5__mdI/AAAAAAAAAYE/h4zAwh64PoA/S220/cuisine.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm4.static.flickr.com/3281/2457087050_0565c818d3_t.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5270436953490776055.post-221454604566855917</id><published>2008-05-01T18:25:00.003+02:00</published><updated>2008-05-01T18:27:02.735+02:00</updated><title type='text'>Efilochés de lapin</title><content type='html'>&lt;div class="flickr-frame"&gt;&lt;a title="photo sharing" href="http://cuisine-moi.blogspot.com/2008/03/mises-jour-paul-et-huguette-1.html"&gt;&lt;img class="flickr-photo" style="WIDTH: 287px; HEIGHT: 290px" height="286" alt="" src="http://farm4.static.flickr.com/3182/2457086834_5d8baba9a1.jpg" width="255" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span class="flickr-caption"&gt;&lt;a href="http://www.flickr.com/photos/gourmetsgourmandises/2457086834/"&gt;Efilochés de lapin&lt;/a&gt;, originally uploaded by &lt;a href="http://www.flickr.com/people/gourmetsgourmandises/"&gt;frenchcooking&lt;/a&gt;.&lt;/span&gt;&lt;/div&gt;&lt;p class="flickr-yourcomment"&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5270436953490776055-221454604566855917?l=frenchcooking-vincent.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://frenchcooking-vincent.blogspot.com/feeds/221454604566855917/comments/default' title='Publier les 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url='http://farm4.static.flickr.com/3182/2457086834_5d8baba9a1_t.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5270436953490776055.post-2340545342965035165</id><published>2008-05-01T18:18:00.002+02:00</published><updated>2008-05-01T18:21:56.037+02:00</updated><title type='text'>Quiches : Chèvre&amp;Miel, Poireaux Curry</title><content type='html'>&lt;a href="http://cuisine-moi.blogspot.com/2008/02/au-bout-du-tlphone-il-y-cette-voix.html"&gt;&lt;img id="BLOGGER_PHOTO_ID_5195445284546482354" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://4.bp.blogspot.com/_GjIRpOEgIfk/SBnt9atfELI/AAAAAAAAAt4/1Io5sljxd7k/s400/Img_0000.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://1.bp.blogspot.com/_GjIRpOEgIfk/SBntxqtfEKI/AAAAAAAAAtw/zIlPKG39mIo/s1600-h/Img_0001.JPG"&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5270436953490776055-2340545342965035165?l=frenchcooking-vincent.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://frenchcooking-vincent.blogspot.com/feeds/2340545342965035165/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5270436953490776055&amp;postID=2340545342965035165&amp;isPopup=true' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5270436953490776055/posts/default/2340545342965035165'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5270436953490776055/posts/default/2340545342965035165'/><link rel='alternate' type='text/html' href='http://frenchcooking-vincent.blogspot.com/2008/05/quiches-chvre-poireaux-curry.html' title='Quiches : Chèvre&amp;Miel, Poireaux Curry'/><author><name>Vincent</name><uri>http://www.blogger.com/profile/02520276225433789976</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='22' src='http://1.bp.blogspot.com/_GjIRpOEgIfk/R5xEb5__mdI/AAAAAAAAAYE/h4zAwh64PoA/S220/cuisine.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_GjIRpOEgIfk/SBnt9atfELI/AAAAAAAAAt4/1Io5sljxd7k/s72-c/Img_0000.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5270436953490776055.post-6891324283660070814</id><published>2008-05-01T17:27:00.003+02:00</published><updated>2008-05-01T17:29:50.761+02:00</updated><title type='text'>Farfalles à la Popeye</title><content type='html'>&lt;div class="flickr-frame"&gt;&lt;a title="photo sharing" href="http://cuisine-moi.blogspot.com/2008/02/semaine-cuisine-des-enfants-la-cuisine.html"&gt;&lt;img class="flickr-photo" style="WIDTH: 356px; HEIGHT: 276px" height="227" alt="" src="http://farm3.static.flickr.com/2018/2456374567_c60358732d.jpg" width="397" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span class="flickr-caption"&gt;&lt;a href="http://www.flickr.com/photos/gourmetsgourmandises/2456374567/"&gt;Img_0012&lt;/a&gt;, originally uploaded by &lt;a href="http://www.flickr.com/people/gourmetsgourmandises/"&gt;frenchcooking&lt;/a&gt;.&lt;/span&gt;&lt;/div&gt;&lt;p class="flickr-yourcomment"&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5270436953490776055-6891324283660070814?l=frenchcooking-vincent.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://frenchcooking-vincent.blogspot.com/feeds/6891324283660070814/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5270436953490776055&amp;postID=6891324283660070814&amp;isPopup=true' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5270436953490776055/posts/default/6891324283660070814'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5270436953490776055/posts/default/6891324283660070814'/><link rel='alternate' type='text/html' href='http://frenchcooking-vincent.blogspot.com/2008/05/farfalles-la-popeye.html' title='Farfalles à la Popeye'/><author><name>Vincent</name><uri>http://www.blogger.com/profile/02520276225433789976</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='22' src='http://1.bp.blogspot.com/_GjIRpOEgIfk/R5xEb5__mdI/AAAAAAAAAYE/h4zAwh64PoA/S220/cuisine.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm3.static.flickr.com/2018/2456374567_c60358732d_t.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5270436953490776055.post-31258748749871577</id><published>2008-05-01T17:21:00.002+02:00</published><updated>2008-05-01T17:22:25.958+02:00</updated><title type='text'>Tarte d'Aubergines</title><content type='html'>&lt;div class="flickr-frame"&gt;&lt;a title="photo sharing" href="http://cuisine-moi.blogspot.com/2008/01/tarte-daubergines-on-se-lance.html"&gt;&lt;img class="flickr-photo" alt="" src="http://farm3.static.flickr.com/2394/2456360453_6195a04d69.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span class="flickr-caption"&gt;&lt;a href="http://www.flickr.com/photos/gourmetsgourmandises/2456360453/"&gt;Quiches 3&lt;/a&gt;, originally uploaded by &lt;a href="http://www.flickr.com/people/gourmetsgourmandises/"&gt;frenchcooking&lt;/a&gt;.&lt;/span&gt;&lt;/div&gt;&lt;p class="flickr-yourcomment"&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5270436953490776055-31258748749871577?l=frenchcooking-vincent.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://frenchcooking-vincent.blogspot.com/feeds/31258748749871577/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5270436953490776055&amp;postID=31258748749871577&amp;isPopup=true' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5270436953490776055/posts/default/31258748749871577'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5270436953490776055/posts/default/31258748749871577'/><link rel='alternate' type='text/html' href='http://frenchcooking-vincent.blogspot.com/2008/05/tarte-d.html' title='Tarte d&apos;Aubergines'/><author><name>Vincent</name><uri>http://www.blogger.com/profile/02520276225433789976</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='22' src='http://1.bp.blogspot.com/_GjIRpOEgIfk/R5xEb5__mdI/AAAAAAAAAYE/h4zAwh64PoA/S220/cuisine.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm3.static.flickr.com/2394/2456360453_6195a04d69_t.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5270436953490776055.post-4036233265936892910</id><published>2008-05-01T16:56:00.005+02:00</published><updated>2008-05-01T17:05:24.216+02:00</updated><title type='text'>Coquelet au Pain d'Epices</title><content type='html'>&lt;div class="flickr-frame"&gt;&lt;a title="photo sharing" href="http://cuisine-moi.blogspot.com/2008/01/cuisine-2-un-coquelet-suffit.html"&gt;&lt;img class="flickr-photo" alt="" src="http://farm3.static.flickr.com/2209/2457086766_bf4c983f6f.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span class="flickr-caption"&gt;&lt;a href="http://www.flickr.com/photos/gourmetsgourmandises/2457086766/"&gt;coquelet&lt;/a&gt;, originally uploaded by &lt;a href="http://www.flickr.com/people/gourmetsgourmandises/"&gt;frenchcooking&lt;/a&gt;.&lt;/span&gt;&lt;/div&gt;&lt;p class="flickr-yourcomment"&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5270436953490776055-4036233265936892910?l=frenchcooking-vincent.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://frenchcooking-vincent.blogspot.com/feeds/4036233265936892910/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5270436953490776055&amp;postID=4036233265936892910&amp;isPopup=true' title='0 commentaires'/><link 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